Controlled Atmosphere Storage and Aminoethoxyvinylglycine Postharvest Dip Delay Post Cold Storage Softening of `Snow King' Peach
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منابع مشابه
Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
متن کاملdesign, installation and evaluation a automatic atmosphere controlled cold storage
one way to increase the shelf life of agriculture products is using of controlled atmosphere storages. in order to obtain the controlled gas components, an equipped cold store with cooling system and atmosphere controller system designed and constructed. the injection of co2, o2 and n2 were controlled automatically into the store by programable logic control (plc). the store was a laboratory re...
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Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
متن کاملChanges in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...
متن کاملEffect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
This study was carried out on the effectiveness of calcium chloride (CaCl2) treatments on the post harvest quality of peach fruits during cold storage at 10oC and 75 ± 5% RH. Different solutions of CaCl2 such as 1% (T1), 2% (T2) and 3% (T3) were prepared and the fruits were dipped for five minutes, while (To) was left with out calcium chloride treatment as control. The fruits were packed in cor...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2001
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.11.4.598